![]() Add broth to the pot and bring to a boil, scraping the bottom of the pot of browned bits.Add onions and mushrooms and cook, stirring regularly, for about 2 to 3 minutes or until softened. In the pot, add another tablespoon of oil if necessary. ![]() Using the Instant Pot’s SAUTE function, heat about 1 tablespoon of canola oil and sear the meat on both sides for about 2 to 3 minutes on each side or until lightly browned. Season the pork chops with salt and pepper.They come together in one pot and in less than 30 minutes! Not only are these smothered pork chops incredibly tasty, but they’re also quick and easy to make for busy weeknights. If you’re looking for the ultimate comfort food, pressure cooker pork chops are your delicious answer! With fork-tender meat and a delectable mushroom sauce that’s pure heaven on steamed rice or mashed potatoes, they’re sure to be a dinner favorite. Delicious meat sauce spaghetti without boiling a separate pot of water? Fork-tender pork chops smothered with a rich mushroom gravy ready in minutes? Cooking has never been easier. It just doesn’t make sense to dine out or order in when I could prepare dinner in the pressure cooker quicker than it would take us to drive to a restaurant or to wait for delivery.Īlso, I am having so much fun making our favorite meals into Instant Pot-friendly recipes. Since I started this blog, I have to say we’ve been eating more homecooked meals lately. Instant Pot Pork Chops with Mushroom Gravy With fork-tender meat and a flavorful savory sauce ready in minutes, these pressure cooker pork chops are perfect for busy weeknights. Stir until thickened.Instant Pot Pork Chops with Mushroom Gravy is the ultimate comfort food that’s sure to be a family favorite. Remove the chops and mix up the cornstarch into a few tbsp. After the time is up, move the switch to venting, and release the rest of the pressure in the pot. When cooking time is complete, allow for a 12 minute natural release. Fasten the lid, set the toggle switch to seal, and cook on manual for 7 minutes.Don’t worry too much if the soup hasn’t completely dissolved into the liquid, as this will happen when it cooks. Whisk until the soup is well broken up and mixed with the water. Add the mushrooms and onions to the Instant Pot with a bit of butter or oil.Sauté the chops until some colour is developed on both sides of the meat, approx. Season the chops and place them in the pot with some oil or butter.You can also use chicken broth (or beef broth) if you prefer, instead of water. of water in a small bowl, and add to the pot. When cooking time is complete, allow for a 12 minute natural release.Īfter the time is up, move the switch to venting, and quick release the rest of the pressure in the pot. Don’t worry too much if the soup hasn’t completely dissolved into the liquid, as this will happen when it cooks.Īdd the browned pork chops back to the pot.įasten the lid, set the toggle switch to seal, and cook on high pressure for 7 minutes. ![]() Those browned bits hold so much flavour!Īdd the soup and the water. Sauté them until they soften, scraping up the brown bits on the bottom of the pot, to blend with the mixture. Remove chops and set aside.Īdd the mushrooms and onions to the Instant Pot with a bit of butter or oil. Sauté the chops until some colour is developed on all sides of the pork, approx. Season pork chops and place them in the pot with some olive oil or butter. How to Make Instant Pot Pork Chops with Mushroom Soupįirst set the instant pot setting to sauté setting. ![]()
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